Archives of Public Health - 2010 - vol. 68

 
Supplement 2
  Full Text
   
52 Have 3-day and 7-day food diary protocols comparable outcomes? Longitudinal data on Flemish adolescent sprint athletes
Aerenhouts D, Deriemaeker P, Hebbelinck M, Clarys P
Full Text
54

Centile values and charts for lipids and glucose in Bolivian adolescents

Baya Botti A, Perez Cueto FJA, Van Acker K, Kolsteren PW
Full Text

55

Fat and fatty acids (PUFA, MUSFA, SAFA) intake and metabolic syndrome in Bolivian adolescents

Baya Botti A, Wubayehu T, Perez Cueto FJA, Verbeke W, Kolsteren PW
Full Text

56

Serum lowers anabolic processing of highly unsaturated fatty acids and conversely favours their catabolic retroconversion in differentiated caco-2 cells

Beguin P, Schneider A-C, Mignolet E, Larondelle Y, Schneider Y-J
Full Text

57

Determination of bioactive compounds in leek (Allium ampeloprasum var. porrum)

Bernaert N, Van Droogenbroek B, Van Bockstaele E, Stewart D, De Loose M
Full Text

58

Efficient accumulation of PCBs in primary cultures of rat adipocytes: a tool to study the toxicokinetics of persistent organic pollutants

Bourez S, Louis C, Remacle C, Schneider YJ, Larondelle Y, Debier C
Full Text

59

BRAFO – Risk Benefit Analysis of Foods

Chiodini A, Vidry S
Full Text

60

Towards determining and re-establishing the ancestral level of intake of phytanic acid in man

De Keyser LJ
Full Text

61

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis
in the white adipose tissue of high-fat fed mice

Dewulf EM, Cani PD, Neyrinck AM, Possemiers S, Van Holle A, Muccioli GG, Deldicque L, Bindels LB, Pachikian BD, Sohet FM, Mignolet E, Francaux M, Larondelle Y, Delzenne NM
Full Text

62

Stability of omega-3 fatty acids in eggs after storage and cooking

Douny C, El Khoury R, Degand G, Brose F, Maghuin-Rogister G, Scippo ML
Full Text

63 Phthalate contamination in the milk chain

Fierens T, Sioen I, De Henauw S, Van Holderbeke M, Geerts L, Willems H, Servaes K
Full Text

64 Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria

Gorissen L, Leroy F, Raes K, De Vuyst L, De Smet S
Full Text

65

Seasonal variation of energy and vitamin A consumption from non-staple food in Bangladesh

Islam GMR, Alam MJ, Buysse J
Full Text

66

Plant and animal protein intake and its association with overweight and obesity among the Belgian population

Lin Y, Bolca S, Vandevijvere S, De Vriese S, De Neve M, Polet A, De Backer G, De Henauw S, Huybrechts I
Full Text

67

Fibre intake and its association with overweight and obesity among the Belgian population

Lin Y1, Huybrechts I, Vandevijvere S, Bolca S, De Neve M, Polet A, De Vriese S, De Backer G, De Henauw S
Full Text

68

EURRECA: Development of tools to improve the alignment of micronutrient recommendations

Matthys C, Bucchini L, Busstra MC, Cavelaars AEJM, Eleftheriou P, Garcıa-Alvarez A, Fairweather-Tait S, Gurinović M, van Ommen B, Contor L
Full Text

69 The correlation between chronic psychosocial stress and body fatness in children between 6 and 10 years old

Michels N
Full Text

70

Study of the oxidative stability of flax seed oil in the presence of natural phenolic compounds

Michotte D, Chirinos R, Rogez H, Mignolet E, Larondelle Y
Full Text

71

The role of palm oil in traditional meals of Cameroon: its implication for health

Njoh DB
Full Text

73

Methodological issues in the assessment of physical activity among adolescents

Ottevaere C, Huybrechts I, De Henauw S
Full Text

74

Cultivation of caco-2 cells in a serum-free medium allows an extensive biotransformation of c18 polyunsaturated fatty acids

Schneider A-C, Beguin P, Bourez S, Mignolet E, Schneider Y-J, Larondelle Y
Full Text

75 The use of omega-3 fatty acid supplements and omega-3 fortified foods in Flemish women

Sioen I, Devroe J, Inghels D, Terwecoren R, De Henauw
Full Text

77 Effect of amidated pectine alone and in combination with cholestyramine on the expression of LDLr gene in rats fed a cholesterol-containing diet

Skrivanova E, Marounek M, Volek Z, Molatova Z
Full Text

78

Modification of lipid metabolism following high-fat feeding supplemented with thermo-oxidized oil occurs
independently of the peroxide level of the diet

Sohet FM, Neyrinck AM, Druart C, De Backer FC, Pachikian BD, Bindels LB, Dewulf EM, Niklowitz P, Menke T, Cani PD, Delzenne NM
Full Text

79 Detection of dimeric phytosterols formed during thermo-oxidation by RP-HPLC-MS

Struijs K, Lampi A-M, Ollilainen V, Piironen V
Full Text

80 Effect of polyunsaturated fatty acids in the maternal diet on the oxidative status of piglets

Tanghe S, Missotten J, Claeys E, Raes K, De Smet S
Full Text

81

The role of chronic stress on body composition and micronutrient-status among children. Use of hair as a diagnostic tool

Vanaelst B
Full Text

82 Effect of the residual headspace oxygen concentration on the oxidation of bulk rapeseed oil

Van Bree I
Full Text

83

Phthalate levels in food on the Belgian market

Van Holderbeke M, Servaes K, Geerts L, Vanermen G, Fierens T, Sioen I
Full Text

84 Effect of dietary incorporation of n-3 fatty acid enriched pork meat on the fatty acid profile, oxidative status,
blood lipids and atherosclerosis in the rabbit as experimental model

Vossen E, Raes K, Maertens L, Vandenberge V, Haak L, Chiers K, Ducatelle R, De Smet S
Full Text

86

Interaction between diet and genetical predisposition on the fatty acid profile in healthy children and adolescents

Vyncke K
Full Text